Friday, 1 September 2017

Gooey Brownie Recipe


Recently I made these delicious gooey brownies and they were so good I made them again a week later! See the recipe below. 

I don't actually own any proper measuring scales...I found some plastic American baking cups in poundland so I use all measurements in cups. If you did need to convert it to grams this is easily done by searching for a measurement converter online. 

You will need: 

3/4 cup melted butter

1 1/4 cups sugar

2 eggs

3/4 cup self-raising flour

1/4 cup cocoa powder

Regular chocolate bar of your choice (I just used a regular milk chocolate bar)


Method: 

Mix the butter and sugar, then beat in the eggs.


Chop the chocolate bar in half. Melt one half and chop the other. 

Pour in the melted chocolate to the mix. 

Fold the dry ingredients into the mixture (you may want to sieve the flour to avoid lumps)


Fold in the remaining chocolate chunks. 



Transfer to a baking dish and bake in an over at 180 degrees for around 20-25 minutes




Leave to cool for around 30 minutes before slicing into squares.


The first time I made these, I cooked them for 20 minutes and they went EXTREMELY gooey. Stick-to-the-roof-of-your-mouth-crazy-gooey. I actually really liked them like this. The next time I made them they were in the oven for 25 minutes and they were more like chocolate cake slices than gooey brownies... so it might take a bit of trial and error to get them exactly how you prefer.

Enjoy! mmm...



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